Asian Delights: The Tess Harris Cookbook by Harris Tess

Author:Harris, Tess [Harris, Tess]
Language: eng
Format: epub
Published: 2014-09-03T21:00:00+00:00

Salt Pepper Shrimp

Serves 4 people

Ingredients:

2 pounds large shrimp in shells (antennae cut)

1 TBSP. coarse sea salt

2 tsps. freshly ground black pepper

1 tsp. cayenne

1 – 2 cups vegetable oil for frying (start with 1 cup)

Breading:

2 cups all-purpose flour

2 tsps. kosher salt

1 tsp. freshly ground pepper

Wash and drain shrimp in a colander. Shake off excess water. Place shrimp in a large bowl.

Season shrimp with sea salt, black pepper and cayenne. Let it stand for at least 15 minutes at room temperature.

In a bowl, combine breading ingredients. Set aside.

Heat a large frying pan. Add oil and heat to 350°F. Oil must be at least an inch deep.

Dredge shrimp in batches of 8 to 10 shrimp, depending on the size of your pan and the size of the shrimp.

Fry shrimp for 3 minutes on each side. Remove and drain on paper towels. Continue frying the remaining shrimp.

Serve shrimp with sautéed jalapeño peppers with a bowl of Jasmine rice on the side. You can also serve shrimp with dipping sauce. See recipe below.

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